Cooking Recipe Recipe Rescue Low Fat Ginger Crisps
Recipe Ingredients
2 tb
Canola oil
2 tb
Butter; softened
1 c
Dark brown sugar
1 lg
Egg
2 tb
Grated lemon rind
1 1/4 c
All-purpose white flour
1/4 c
Cornstarch
2 ts
Ground ginger
1 ts
Ground cinnamon
1 ts
Baking powder
1/2 ts
Baking soda
1/4 ts
Salt
1 tb
Sugar; for sprinkling
Directions
Preheat oven to 350. Prepare baking sheets with parchment paper or
nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a
mixer. Sift together flour, starch, spices and leaveners. Stir the
dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with
sugar cut out shapes and place onto baking sheets. Bake 10 min and
let cool 2 min before moving from sheet to wire racks to finish
cooling..