Cooking Recipe Red Apple Salad
Recipe Ingredients
4
Firm tart apples
1 1/2 c
Sugar
1/4 ts
Salt
1/2 c
Red cinamon candy
3 c
Water
1/2 c
Cottage cheese
1/4 c
Chopped green pepper
Directions
Pare and core apples. Add sugar, salt, and candy to the water. Put
over heat and stir until dissolved. Cook apples slowly in this sirup
in covered pan until just tender, turning occasionally to color
evenly. Drain and chill. Mix cheese with green pepper and stuff the
apples. Serve on watercress or other dark greens.