Cooking Recipe Red Bean & Apple Salad (Fasoli Ke Milo Sala
Recipe Ingredients
2 c
Red kidney beans; cooked
1
Onion; finely sliced
2
Apples; cored and chopped
1 tb
Chopped parsley or
1 tb
Chopped cilantro
1 ts
Salt
1 pn
Freshly ground pepper
1/2 ts
Mustard
1 ts
Basil, marjoram or oregano
2
To 4 garlic cloves finely minced
2 tb
Olive oil
1 tb
Wine vinegar
Directions
Put the beans in a salad bowl; combine with the rest of the
ingredients. Quantities may be adjusted to suit your taste.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic
format by Cathy Harned.