Cooking Recipe Red Cabbage 2
Recipe Ingredients
1 ts
Oil;
1/2 c
Onion; finely chopped;
4 c
Red cabbage; coarse shredded
1 c
Peeled apple; chopped
2
Whole cloves;
1/2
Bay leaf;
1 tb
Sugar;
(sugar substitute, please)
1 1/2 tb
White vinegar;
Directions
In a heavy skillet, heat oil over medium high heat. Add onion and
saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
and simmer about 20 min or until cabbage is tender. If cabbage gets
dry, add a small amount of water. Add sugar and vinegar to cabbage
mixture; toss gently. Cover and cook about 5 min longer. Cal 45; Fat
1g. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/4 FRUIT
EXCHANGES + 1 FAT EXCHANGES. Nancy O'Brion's NOTES:
I have no idea what this is like, but this is on my "to try" list.
This one I will make it for us.....