Cooking Recipe Red Cabbage Salad
Recipe Ingredients
5 ea
Bacon; slices
1 ts
Sugar
2 tb
Vinegar
1/4 c
Wine; red or white
1/2 ea
Red cabbage; head, shredded
2 tb
Vegetable oil
1/2 ts
Salt
1/4 ts
Pepper
1 tb
Caraway seeds
Directions
Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss with
vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled
bacon over mixture. Serve at room temperature.