Cooking Recipe Red Chile Puree
Recipe Ingredients
9
Red New Mexico chiles OR
9
California chiles
Chiles should be dried
Directions
Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.