Cooking Recipe Red Chili Biscuits
Recipe Ingredients
1
recipe dry baking mix
1 T
B chili powder
1 t
s red pepper
1 /2 t
s dried red pepper
1 /2 c
cheddar cheese -- shredded
1 1 /2 c
sourdough starter
Directions
Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened.
Place mixture on a floured surface. Knead lightly and pat to 1/2in
thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and
bake in cardboard oven for 20 to 25 minutes.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Wed, 9 Oct 1996 09:26:39
~0600