Cooking Recipe Red Cooked Bean Curd.
Recipe Ingredients
1/2 lb
Bean curd
1 ea
Chinese cabbage, chopped
1 tb
Green onion
1 ts
Ginger, chopped
1 ts
Garlic, chopped
4 tb
Soy sauce
1/2 c
Stock
4 tb
Dry sherry
2 tb
Broen sugar
1 ts
Salt
1 ts
Five-spice powder
2 ts
Sesame oil
Directions
Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds & let stand for several
hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the
bean curd onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"