Cooking Recipe Red-Cooked Beef & Carrots

Recipe Ingredients

1 lb Boneless beef chuck cut into 1-inch cubes

5 tb Kikkoman Teriyaki Sauce divided

1 lg Garlic clove; minced

1 tb Vegetable oil

1/2 ts Fennel seed, crushed

1/4 ts Black pepper

1/8 ts Ground cloves

3 Carrots cut into 1-inch lengths

3 Green onions & tops cut into 1-inch lengths

3 tb Cornstarch

Hot cooked noodles

Directions

Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and thickens
slightly. Serve over hot noodles.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Categories matching this recipe

Meats ,Main dish