Cooking Recipe Red Cooked Short Ribs
Recipe Ingredients
Directions
Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat
oil in Dutch oven or large saucepan over medium heat. Add ribs and
brown slowly on all sides; drain off excess oil. Combine 1 1/4 cups
water, teriyaki sauce, garlic, ginger and cloves; pour over ribs.
Cover; simmer 2 hours, or until ribs are tender. Meanwhile, blend
reserved flour and remaining 1/2 cup water. Remove ribs to serving
platter; keep warm. Pour pan drippings into large measuring cup; skim
off fat. Add enough water to measure 2 1/2 cups; return to pan and
bring to boil. Gradually stir in flour mixture. Cook and stir until
thickened; serve with ribs.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo