Cooking Recipe Red Currant Jelly Sauce
Recipe Ingredients
1 c
Heavy cream
1/4 c
Tart red currant jelly
Directions
Whip cream until stiff. With a fork, stir the jelly until it is
broken up into small pieces. Fold into the cream. Serve with Southern
Sweet Potato Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey