Cooking Recipe Red Currant Jelly
Recipe Ingredients
Red currants
For each quart of berries:
Pared rind of 1/2 lemon
2
Cloves
Water
Sugar
Directions
Pick any stalks and leaves from the berries, wash them and put into a
pan and barely cover with water. Add lemon and cloves. Simmer the
fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
and let the liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2
1/2 cups of red currant juice. Boil until the setting point is
reached, then pour into small pots and seal.