Cooking Recipe Red Curry Beef
Recipe Ingredients
28 oz
Coconut Milk, 2-14 Oz. Cans
1 tb
Red Curry Base
2 1/2 lb
Beef Steak, Cut Into Strips
1 tb
Lemon Zest
1/2 c
Fish Sauce
2 ts
Sugar
14 oz
Baby Corn
3/4 c
Peas, Fresh Or Frozen
1 ts
Garlic Chili Pepper Sauce
GARNISH
Chopped Sweet Basil, Fresh
Directions
In a large saucepan, combine half of the coconut milk and curry base
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.