Cooking Recipe Red Curry Paste - Nam Prik Gaeng Ped *
Recipe Ingredients
1/2 c
Chopped Onions
8
Cloves Garlic
10
Dried Red Jalapeno Chilies
4
Thin Slices Galangal
2 tb
Chopped Lemon Grass
1 tb
Chopped Cilantro/Coriander
-Root Or Stems
1/2 ts
Cumin
1 ts
Shrimp Paste
1 ts
Salt
3 tb
Oil
Directions
Red and green curry pastes are the basis for most Thai curries.
~------------------------------------------------------
~----------------- Combine all the ingredients except the oil in a
blender and process until smooth.
Heat a small skillet on medium-high heat and add the oil. Slowly fry
the curry paste for 5 minutes until it is fragrant. Remove and store
in a jar for future use. Makes 2-1/2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.