Cooking Recipe Red Curry Paste (Nam Prik Gang Pet Dang)
Recipe Ingredients
10 md
Dried Red Chillies, Soaked
-And Chopped
1 lg
Red Onion, Chopped
3 lg
Cloves Garlic, Crushed
2 ts
Ground Coriander
1 ts
Ground Cumin
1 ts
Shrimp Paste (Kapi)
2 ts
Salt
1 ts
Ground Lemon Grass OR
1
Stalk Fresh Lemon Grass
1 ts
Ground Galangal (Kha) OR
1
Inch Dried Galangal (Kha)
Directions
In a blender, grind all of the ingredients into a paste. When using
dried galangal and fresh lemon grass, add both ingredients directly
when cooking the curry. When using dried galanagal soak it in 4 Tbls
of hot water with galangal add the soaking water and galangal to give
the curry a strong flavor.
From Delightful Thai Cooking By Eng Tie Ang