Cooking Recipe Red Devil Eggs
Recipe Ingredients
6
Eggs, hard cooked
2 tb
Mayonaisse
1 ts
Grated onion
1 ts
Mustard
1/2 ts
Worcestshire sauce
1 1/2 oz
Deviled ham
Directions
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust
lightly with paprika before serving.