Cooking Recipe Red Deviled Eggs
Recipe Ingredients
6
Eggs-hard cooked
2 tb
Mayonaisse or salad dressing
1 ts
Grated onion
1 ts
Mustard
1/2 ts
Worcestershire Sauce
1 cn
Deviled ham (2 1/2 oz)
Salt and pepper to taste
Directions
Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved
halves. Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash the egg yolks, and mix the
ingredients. It comes out lighter and fluffier.