Cooking Recipe Red Enchilada Sauce
Recipe Ingredients
10
Large red chile pods
1 1/2 ts
Flour
4
Garlic cloves
1/4 ts
Cumino
1 ts
Cilantro (optional)
1 1/2 ts
Bacon drippings
1
Small onion chopped
1
Salt and pepper to taste
1 tb
Oregano
Directions
Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45 minutes.