Cooking Recipe Red Flannel Hash (Homemade Corned Beef Hash)
Recipe Ingredients
1 lb
Potatoes (about 2 medium
Sized)
3 tb
Water
1/2 c
Chopped onion
2 tb
Bacon drippings
1 cn
(12 oz) corned beef OR
2 - cups cooked corned beef
1 cn
(8 oz) diced beets, drained
OR 1 cup cooked diced beets
1/4 c
Milk
2 tb
Chopped fresh parsley
Salt and pepper to taste
Directions
Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass
measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon
drippings in a 2 qt. casserole.Cover with lid or plastic wrap and
microwave on high 2 to 3 minutes or until onion is tender.Stir in
potatoes,corned beef,beets,milk and parsley.Add salt and pepper to
taste.Microwave on high 3 minutes or to desired temperature.If
desired,mixture may be browned in a skillet on conventional range top
in lieu of final reheating in microwave.Makes 4 servings.