Cooking Recipe Red & Green Coleslaw
Recipe Ingredients
1 c
Dried cranberries
2 c
Red cabbage; finely sliced
2 c
Green cabbage; finely sliced
1/4 c
Thinly sliced red onion
DRESSING
1/3 c
Cider vinegar
1/3 c
Oil
1/3 c
Sugar
1 ts
Celery seeds
Directions
Combine cranberries, red and green cabbage and red onion in large
bowl. Toss with Dressing. Cover and chill about 3 hours before
serving. Stir and drain off all liquid before serving. Makes 6
servings.
Each serving contains about: 173 calories; 8 mg sodium; 0
cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein;
0.69 gram fiber. DRESSING:
Combine vinegar, oil, sugar and celery seeds and mix well to
combine. Makes about 1 cup.