Cooking Recipe Red & Green Salad
Recipe Ingredients
1 ea
Head chicory
1/2 ea
Head curly endive
1 ea
Head finocchio
1 sm
Head radicchio
8 ea
Radishes
5 tb
Olive oil
2 tb
Red wine vinegar
Salt & pepper
Directions
Slice the chicory across in thin rings. Divide the endive into
leaves & arrange in a salad bowl. Cut the fennel into quarters &
then slice each quarter thinly. Mix the fennel & chicory & arrange on
the endive leaves. Tear the radicchio into small pieces & place in
the bowl. Slice the radishes thinly & sprinkle on top of the salad.
Mix together the oil & vinegar. Season well & pour over the salad.
Toss well & serve at once.