Cooking Recipe Red Hot Beef Kabobs With Yogurt Sauce
Recipe Ingredients
Directions
Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper
sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15
minutes.Meanwhile,stir together yogurt,green onions and garlic
salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop
spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place
beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired
doneness,turning frequently. To serve,place spinach around edge of
large serving platter leaving center open for small serving
bowl.Remove beef from skewers and arrange over spinach.garnish beef
with peppers.Put yogurt sauce in serving bowl;sprinkle with
paprika.Place bowl in center of platter.Serves 6 to 8.