Cooking Recipe Red-Hot Molded Hearts
Recipe Ingredients
1/4 c
Red-hot candies
1 c
Boiling water
1 pk
(3 oz) strawberry gelatin
2 1/2 c
Applesauce
Directions
In a bowl, dissolve candies in water. Stir in gelatin until
dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual
molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at
cjhartlin@msn.com Source: Taste of Home.