Cooking Recipe Red Hot Salad
Recipe Ingredients
6 oz
Cherry Jell-O; (2 Pkgs)
4 oz
Red Hots Candy
3 c
Boiling Water
20 oz
Pineapple;Crushed, Undrained
2 c
Applesauce
Directions
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in
boiling water. When cooled to room temperature, add pineapple and
applesauce. Pour into oiled 8-cup mold. Chill before serving.