Cooking Recipe Red Kidney Bean Salad
Recipe Ingredients
2 c
kidney beans, canned
4 T
B red wine vinegar
3 T
B olive oil
1 /4 t
s Oregano
1 /4 t
s Salt
2 d
s Pepper
4 T
B Celery -- diced
2 T
B Onion -- chopped
Directions
Drain kidney beans, combine beans with a mixture of wine vinear,
olive oil, oregano, salt and pepper. Blend in celery and onion. Chill
in refrigerator, serve in crisp lettuce cups.
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