Cooking Recipe Red Lentil Dahl
Recipe Ingredients
Directions
Soak lentils for one hour. Drain and wash lentils in cold water.
Place lentils in a 2-qt saucepan. Add water, green chili, salt and
turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs.
Melt butter/oleo in a small frying pan. Saute the onion. Add the
onion and the butter/oleo to the lentils and boil the whole thing for
2 or 3 mins.
Serve with fresh lemon juice. Rice is also a good addition.
VARIATIONS: Instead of onion you can try 1/2 ts of whole cumin seed.
You can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped
potatoes and cauliflower, or 1/2 cup of green peas.