Cooking Recipe Red Lobster Bbq Sauce
Recipe Ingredients
WALDINE VAN GEFFEN
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1/2 c
Chunky-style Prego sauce
1/2 c
Del Monte Ketchup
1 tb
Dijon mustard
1 tb
Vinegar
1/8 ts
Dry mustard
1 ts
Chili powder
Directions
Combine thoroughly and refrigerate, tightly covered, to use within 90
days or freeze to thaw and use within 1 year. Serve with chicken
sandwich. Source: Gloria Pitzer.
Recipe By :