Cooking Recipe Red Lobster Cheese Rolls No. 2
Recipe Ingredients
Directions
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired. From: Hp_walls@woco.Ohio.Gov
: Date: Mon, 15 Jul 1996 14:00:51 -0400 (