Cooking Recipe Red Lobster Easy Cheesecake

Recipe Ingredients

WALDINE VAN GEFFEN

VGHC42A-----

CRUST-----

1 pk Lorna Doone cookies -- (10

Ounces) crush

1/4 lb Butter -- melted

1/4 c Sugar

1 Env Knox unflavored gelatin

FILLING-----

16 oz Cream cheese -- room temp

8 oz Sour cream

2 lg Eggs

2 tb Butter

2 tb Cornstarch

1 c Sugar

1 ts Vanilla

Crushed cookie crumbs --

For

Directions

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Source: Gloria Pitzer's Secret Recipes Newletter.

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Categories matching this recipe

Cake mix ,Desserts ,Dressings ,Cheesecakes ,Copycat