Cooking Recipe Red Lobster'S Cheesy Garlic Rolls
Recipe Ingredients
Directions
Mix together above ingredients (by hand, an electric mixer will NOT
work) until JUST combined --do not overmix. Scoop with a 1 1/2 ounce
scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake
in a 450 convection oven for 4-5 minutes. Rotate the sheets, and
bake another 4-5 minutes. (Note, a commercial convection oven cooks
about 25 percent faster than a home oven -- for the same results,
increase the baking time somewhat, but be careful not to overbrown
the rolls, they should be a light golden brown). Remove rolls from
the oven, and brush with garlic butter mixture (again, RL uses a
proprietary product, but you can make a decent imitation by adding
garlic powder, NOT salt) to taste, plus some dehydrated parsley
flakes to liquid margarine. Do not add too much butter to the rolls,
or the garlic flavor will overpower the cheese. For variations,
increase the cheese to 8 oz. (better, and the way the Lobster used to
do it), or substitute about 5 oz. shredded Parmesan (NOT the dried
stuff that comes in a can) for the cheddar. The Parmesan variation is
excellent. IMHO, better than the original. As a breakfast bread (or
snack for the cook), you may also add 4-5 slices of crisp cooked
bacon to this. In this case, brush with regular liquid margarine
instead of garlic butter.