Cooking Recipe Red Meats Marinade*
Recipe Ingredients
1/2 c
Peanut oil
1/2 c
Olive oil
1 tb
White pepper ground
1 tb
Black peppercorns crushed
1 ts
Oregano crushed
2
Garlic cloves minced
1 ts
Salt
1/2 c
Chianti
1/2 c
Soy sauce
1/2 c
Cider vinegar
4 tb
Honey
1 tb
Chili powder
Directions
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
a basting sauce also. Origin: the ktichen of Don Houston