Cooking Recipe Red Onion Pizza

Recipe Ingredients

1/3 c Finely chopped onion

1/3 c Finely chopped carrot

1/3 c Finely chopped celery

1/3 c Olive oil

2 ts Salt

pn Sugar

2 c Canned tomatoes with juice,

-roughly chopped

8 oz Mozzarella cheese, grated

-(about 2 cups)

1 1/2 c Very thinly sliced red onion

Directions

FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.

Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup
sauce over 2 12" pizza shells to within 1/4" of edge (reserving the
rest of the sauce for another purpose). Sprinkle with the cheese and
top with the onion. Bake 15 minutes, or till the crust is golden
brown. MAKES 2 MEDIUM PIZZAS,
8 SLICES EACH.

Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.

Categories matching this recipe

Pizza