Cooking Recipe Red Onion Pizzas
Recipe Ingredients
Directions
Heat 1 teaspoon oil and 1/4 cup water in large nonstick skillet; add
onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and
orange zest; cook, uncovered, 10 minutes, or until all liquid is
absorbed.
Preheat oven to 400F. Coat baking sheet with vegetable oil spray. In a
small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss
to coat.
Arrange pitas on prepared baking sheet; top each with one-fourth of
the zucchini slices; bake 8 minutes. Spoon one-fourth cooked onion on
each pita; bake 6 minutes. Sprinkle each pita with one-fourth of the
cilantro. Bake 2 minutes.
"Weight Watchers Complete Cookbook & Program Basics", Posted by
Michael Rooney