Cooking Recipe Red Pepper Garlic Sauce
Recipe Ingredients
2
Red peppers
6 dr
Garlic juice
1 tb
Arrowroot slurry
2 tb
Red wine
1
Scallion top, chopped fine
1/2 ts
Butter (opt)
Directions
Cut peppers into quarters, remove seeds and white pulp. Run through
juicer. Pour juice into small, low-sided skillet or saute pan, whisk
over medium heat until bubbling around edges. Add slurry and cook,
whisking to desired consistency; don't cook too long. Whisk in red
wine, remove from heat. Add green onion, whisk in gently. If using,
whisk in butter until blended; serve.