Cooking Recipe Red Pesto Sauce
Recipe Ingredients
1/2 c
Oil-packed sun-dried tomato
3 c
Fresh Basil
3
Garlic Cloves
1/2 c
Fresh grated Romano
1/2 c
Pine nuts
1/2 c
Olive Oil
1/2 ts
Salt
1/4 ts
Freshly ground pepper
Directions
Drain and chop the sun-dried tomatoes. In a food processor process
the sun dried tomatoes with the basil and garlic, pulsing the motor
until the mix is chopped coarse. Add the Romano, the pine nuts, and
0.25 c of the oil and process for 10 seconds. With the motor running
add the remaining oil, the salt, and the pepper. Scrape down the side
of the processor bowl, and process the mix until it is well combined.
Clay Irving