Cooking Recipe Red Potato Salad With Grainy Mustard Dressing
Recipe Ingredients
1 1/2 lb
New red potatoes
1/2 c
Chopped scallions
1 c
Chopped celery
1/2 c
Sliced ripe olives
GRAINY MUSTARD DRESSING
1/2 c
Plain nonfat yogurt
3 tb
Grainy mustard
1 ts
Chopped fresh dill
1/4 ts
Celery seed (optional)
1 ts
Chopped fresh basil; -OR-
1/4 ts
-Dried Basil
1/2 ts
Salt
Freshly grated black pepper (to taste)
Directions
Place potatoes in a large saucepan with just enough water to cover.
Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
and set aside until cool enough to handle.
Chop potatoes and mix with scallions, celery and olives.
To make dressing: In a small mixing bowl, whisk dressing ingredients.
Pour over salad and mix well. Serve immediately or chill until
serving.
Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg
chol, 50 mg calcium
Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring 1994 Typed for
you by Karen Mintzias