Cooking Recipe Red Potato Salad
Recipe Ingredients
2 lb
Red potatos, quartered,
( about six cups)
8 oz
Shredded cheddar cheese
(I use half this amount to
Reduce fat and calories)
1 1/2 c
Sliced celery
1 c
Red pepper, cut into 1 inch
Chunks.
1/2 c
Green onions, sliced
3/4 c
Bottled Italian salad
Dressing (I use reduced
Or non-fat)
Directions
In a large saucepan, place potatoes with enough water to cover.
Bring to a boil; reduce heat and cook until tender, about 10 minutes.
Drain potatoes; cool to room temperature.
Meanwhile, in a large bowl, combine cheese, celery, red pepper and
green onions; stir in potatoes. Toss with salad dressing to coat.
Serve immediately or cover and refrigerate until ready to serve. (I
like mine cold).