Cooking Recipe Red Raspberry Rice Pudding
Recipe Ingredients
1 c
Uncooked, long-grain rice
-(recipe developed with
-Mahatma)
3 c
Milk
1/2 c
Sugar
1/2 ts
Salt
2
Eggs, well-beaten
1/2 c
Heavy (whipping) cream,
-whipped
1 ts
Almond extract
2 c
Fresh raspberries
Directions
Combine rice and milk in top of a double boiler. Cook rice until
tender, stirring occasionally. Add sugar and salt; mix well. Stir in
eggs, mix well and cook over medium heat 2 minutes. Remove from heat.
Fold in whipped cream, extract and raspberries. Pour into bowl(s)
and chill. Makes 6 servings. Source: Houston Chronicle, date
unknown. MM: Lyn. From: Lyn Ortiz
Date: 16 Aug 96