Cooking Recipe Red'S Buttermilk Pineapple Salad
Recipe Ingredients
6 oz
Pkg apricot JELLO
8 oz
CoolWhip
20 oz
Crushed Pineapple, drained
2 c
Buttermilk
1 c
Chopped nuts
Directions
Heat pineapple to boiling. Add Jello and stir to dissolve. When
cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.