Cooking Recipe Red'S Chili (Don D. 'Red' Caldwell)
Recipe Ingredients
6 lb
Very Lean, Coarse grnd chuck
6
Cloves garlic, crushed
16 oz
Tomato sauce
6 tb
Chili Powder, (dark ANCHO)
1/4 ts
Habanero Sauce, OPTIONAL
-
1 1/2 ts
Salt
1 ts
White Pepper
1 1/2 ts
Oregano
-
1 tb
Garlic powder
2
Onions, large, minced
6
Fresh jalapenos, stemmed
1 qt
Beef Broth
4 tb
Cumin, ground
6 tb
Light Chili Powder (N.M.
-Red
2 tb
Paprika
1 ts
Cayenne Pepper
1 tb
Monosodium glutamate,
-option
Directions
Brown meat in skillet, drain and put in large, (7 quart) pot. Add
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to
taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0