Cooking Recipe Red'S Dry Rub
Recipe Ingredients
11 oz
Can chili powder-fine ground
Light
1 tb
Cayenne pepper
2 tb
Black pepper
4 tb
Garlic powder
1/2 c
Lemon juice
Directions
Thoroughly coat all surfaces of the meat with lemon juice, and rub in
well. Combine all of the dry ingredients in a bowl, and sprinkle
generously all over the meat, rubbing in well. Make sure that the
meat is entirely covered. Store leftover rub in a tightly sealed
container in the 'fridge.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990