Cooking Recipe Red Seafood Sauce
Recipe Ingredients
-G GRANAROLI (XBRG76A)
1 lb
Shrimp, lobster, crab, or
-combination
1/4
Stick butter
1/4 c
Olive oil
2 cl
Garlic; crushed or
2 ts
Jarred chopped garlic
1 sm
Onion; chopped
1 c
White table wine
3 tb
Fresh chopped parsley
x
Salt and pepper to taste
12 oz
Thin spaghetti; cooked
Directions
In a saucepan melt butter in olive oil on low heat. Add onion and
garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked
pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with
wine...proceed. To make a real white sauce Add 1 pint heavy cream at
the end of cooking when the heat is turned off. (heating cream may
cause it to separate) (wrv)