Cooking Recipe Red Snapper In Nut Crust
Recipe Ingredients
2 lb
Red snapper fillets,skinless
1/3 c
Flour
1 c
Bread crumbs
1 c
Macadamia nuts, chop fine
1 c
Pecans, chop fine
2
Eggs, slightly beaten
2 tb
Olive oil
Directions
Cut fish into serving size portions. Add salt/pepper tp taste.
Combine nuts and crumbs. Dust fish with flour. dredge in egg then in
crumb and nut mixture. Saute in olive oil until golden brown, about 2
minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.