Cooking Recipe Red Sockeye Salmon Special
Recipe Ingredients
3/4 c
Fresh Salmon; Flaked, OR
8 oz
Salmon; Canned, Well Drained
1 tb
Lemon Juice
1/2 ts
White Onion; Finely Diced
1 1/2 ts
Fresh Dill; Chopped, OR
1/2 ts
Dried Dill; Crushed
1/2 c
Mayonnaise
1/4 c
Whipping Cream
Directions
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.