Cooking Recipe Red Wine Mushrooms For Mashed Potatoes
Recipe Ingredients
1 lb
Mushrooms, halved and
... quartered
1/2 c
Red wine
1/2 c
Vegetable stock
Soy sauce, a dash or two
1/2 ts
Butter
Salt and pepper to taste
Directions
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
Add butter in pieces. Salt lightly. Simmer, stirring frequently for
10 minutes, or until the mushrooms are tender and most of the liquid
has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.