Cooking Recipe Red Wine Steak
Recipe Ingredients
1
Whole Sirloin Steak
2 c
Red Wine
2 ts
Oregano
1 tb
Black Pepper
1 ts
Salt
2 tb
Chopped Parsley
1 ts
Chopped Garlic
1 tb
Cooking Oil
2 c
Mushrooms, halved
1/2 c
Chopped Onions
1 tb
Worcestershire Sauce
Directions
Cut sirloin steak into individual serving pieces. Marinate steak in
next six ingredients for eight hours. When ready to prepare, saute
mushrooms and onions in oil; set aside. Brown steak in skillet. Add
Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over
low heat. Remove steak, mushrooms and onions to a large casserole and
cover. With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.