Cooking Recipe Reduced-Fat Crab Rangoon
Recipe Ingredients
8 oz
Cream cheese
6 oz
Lump crab meat; drained &
-flaked
2
Scallion; including tops,
-thinly sliced
1
Garlic clove; minced
2 ts
Worcestershire sauce
1/2 ts
Soy sauce, thin
1 pk
Won ton skins (48 count)
Vegetable spray coating
Directions
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to seal. Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.