Cooking Recipe Reeses Peanut Butter Pie
Recipe Ingredients
*INGREDIENTS*
1 1/4 c
Graham crackers, finely
Crushed
6 tb
Butter, melted
1/4 c
Sugar
Filling:
1 pk
Chocolate pudding mix
2 c
Skim or 1% milk
4 tb
Peanut butter
Directions
Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.