Cooking Recipe Refried Beans With Cheese
Recipe Ingredients
1/4 c
Vegetable oil
1 ea
Garlic clove, minced
2 c
Cooked pinto beans or
1 ea
(16 oz.) can, drained
1 ea
Onion, finely chopped
1/2 ts
Chili powder
1 x
Salt
1 x
Freshly ground pepper
1/4 c
Shredded cheddar che
Directions
Heat the oil in a large skillet, add the onion, garlic, and chili
powder saute over low heat until the onion is transparent. Add the
beans by th and mash into a paste until all are used. Mix well. Add
salt and peppe taste and sprinkle the shredded cheese on top. Serve
as a side dish.