Cooking Recipe Remoulade Mayonnaise

1 c Prepared mayonnaise

1 Scallion (3 inches of

-green left on)

2 ts Tiny capers, chopped

1 tb Flat leaf parsley

-(chopped)

1 tb Dijon-style mustard

2 ts Whole-grain mustard

1 ts Tarragon vinegar

1/4 ts Tabasco sauce

Salt and freshly ground

Black pepper, to taste

Combine all of the ingredients in a small bowl. Refrigerate, covered,
until time to use.

Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates,
.2g protein, 9g fat,
6 mg cholesterol

This is a lovely dipping sauce to make fresh. It's similar to tartar
sauce but with the spices of Louisiana.

Source: Parade Magazine, July 28, 1996